Culture media for detection and enumeration bifidobacteria in fermented milk productsRASIC, J. L.Bulletin - International Dairy Federation. 1990, Num 252, pp 24-34, issn 0259-8434, 11 p.Article

Nutrient yoghurt from low lactose milk using a combined lactase-UF retentate procedureRASIC, J. L; KOSIKOWSKI, F. V; BOZIC, Z et al.Milchwissenschaft. 1992, Vol 47, Num 1, pp 32-35, issn 0026-3788Article

Fermented milks: past, present, and futureKROGER, M; KURMANN, J. A; RASIC, J. L et al.Food technology (Chicago). 1989, Vol 43, Num 1, pp 92-99, issn 0015-6639, 92-99 [6 p.]Article

Decrease of aflatoxin B₁ in yoghurt and acidified milksRASIC, J. L; SKRINJAR, M; MARKOV, S et al.Mycopathologia (1975). 1991, Vol 113, Num 2, pp 117-119, issn 0301-486X, 3 p.Article

Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteriaSKRINJAR, M; RASIC, J. L; STOJICIC, V et al.Folia microbiologica. 1996, Vol 41, Num 1, pp 26-28, issn 0015-5632Conference Paper

Fermented milks. Past, present, and future = Les laits fermentés : passé, présent et avenirKROGER, M; KURMANN, J. A; RASIC, J. L et al.Food technology (Chicago). 1989, Vol 43, Num 1, pp 92-99, issn 0015-6639, 6 p.Conference Paper

Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteriaRASIC, J. L; VUJICIC, I. F; SKRINJAR, M et al.Biotechnology letters. 1992, Vol 14, Num 1, pp 39-44, issn 0141-5492Article